Star WadaTM- A Fantastic Chickpea Patty

Star Wada Chickpea Patties presented on a plate

A delicate presentation of Star WadaTM on a white plate

Prepare your tastebud for an exciting new flavour that was co-developed me in collaboration with my sister. This delectible delicacy is not the the as easy as cooking a pack of instant noodles, but it also isn't as hard as baking a cake. If you've been in the kitchen for more than 15 minutes, you will know that the most important ingredient in the kitchen is patience. And with that ethos, let's begin the recipe.

Ingredients

Steps

  1. Soak the chickpeas in water for at least 6 hours
  2. Drain the chickpea water and rinse the chickpeas
  3. Boil the chickpeas, preferably in a pressure cooker, or any large pot until the chickpeas can be easily squished between thine digits
  4. Get the whole load of chickpeas, roughly dry them using a towel, and mash them with a masher, leaving a few chickpeas unmashed.
  5. Put on some frank ocean songs
  6. Add some chilli powder, salt, and spices to the chickpeas
  7. Add a cup of corn starch to the chickpeas
  8. Mix everything up using your hands
  9. Once everything is mixed, make several patties out of the chickpea mixture
  10. Fyr the patties in a mildly piled pan on each side until dark brown

That's it, your chickpea patties, nay, your Star Wadas are done! Slap some burger buns on that shit and add some lettuce and tomato, and you're good to go.

A burger prepared using the Star Wada chickpea patty

An example of what could be acheived with the Star WadaTM if you could only imagine.

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